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Press Review

rp wine advocate
Robert Parker's Wine Advocate (David Schildknecht) / Saint Chinian 2007 - 2009-06-30 About Saint Chinian

(92-93)/100 The Hecht & Bannier 2007 Saint-Chinian comes from Syrah, Grenache, very little Mourvedre, and little or no Carignan “as far as we know,” they say, laughing, since old “Grenache” blocks are by no means certified. The fruit represents all three basic soils of the appellation: schist, chalk, and sandstone, and a portion of the […]

rp wine advocate
Robert Parker's Wine Advocate (David Schildknecht) / Côtes du Roussillon Villages 2007 - 2009-06-30 About Côtes du Roussillon Villages

(92-93)/100 The 2007 Cotes du Roussillon Villages from geologically diverse sites in a half dozen outstanding villages is composed primarily of Grenache, with smaller amounts of Carignan, Syrah, and Mourvedre. “The Carignan” from high elevation Belesta and Caramany “is key,” maintains Hecht, because Grenache from schist in Maury (which make up about a quarter of […]

rp wine advocate
Robert Parker's Wine Advocate (David Schildknecht) / Faugères 2007 - 2009-06-30 About Faugères

(93-94)/100 From Syrah and Mourvedre grown on pure schist, Hecht and Bannier’s 2007 Faugeres – like its predecessors – will spend close to two years in demi-muid. “Every year,” remarks Bannier, “we have this question about how far we can go into Mourvedre,” and thus far the answer appears to have been “ever deeper.” The […]

rp wine advocate
Robert Parker's Wine Advocate (David Schildknecht) / Minervois 2006 - 2009-06-30 About Minervois

90/100 Mint, marjoram, rosemary, roasted meats, and black fruit compote are liberally doled out to the nose and palate from Hecht and Bannier’s 2006 Minervois, which favors overwhelmingly Syrah, plus some Grenache and scarcely any Carignan or Mourvedre. A welcome fresh, subtly tart juiciness (reflecting the vintage’s relatively high acidity) builds in the finish, while […]

rp wine advocate
Robert Parker's Wine Advocate (David Schildknecht) / Saint Chinian 2006 - 2009-06-30 About Saint Chinian

89+/100 Leaning heavily on Syrah from schist, the Hecht & Bannier 2006 Saint-Chinian was nearly two years in a combination of tank and barrels. Smoke and crushed stone seem to hover over the glass, and an adamant mineral tone persists throughout, with bitter- and tartly-edged black fruits reflecting the relatively low pH of the vintage. […]

rp wine advocate
Robert Parker's Wine Advocate (David Schildknecht) / Côtes du Roussillon Villages 2006 - 2009-06-30 About Côtes du Roussillon Villages

91/100 The Hecht & Bannier 2006 Cotes du Roussillon Villages smells of cedar, coconut (from a significant proportion of new wood), cherry, marjoram, and smoke. Stimulating hints of cherry pit bitterness along with smoke, herbal pungency, and graphite and crushed stone add to the dynamic impression conveyed by unusually fresh fruit, leading to a long, […]

rp wine advocate
Robert Parker's Wine Advocate (David Schildknecht) / Faugères 2006 - 2009-06-30 About Faugères

91/100 A hint of coconut and lanolin (from a new demi-muid incorporated into the blend) mingles with smoke-tinged black cherry in the nose of Hecht & Bannier’s 2006 Faugeres. With an impressive sense of grip and sheer density, yet of fine-grained tannins, too, this offers an invigorating combination of fruit skin and rhubarb-like (vintage typical) […]

rp wine advocate
Robert Parker's Wine Advocate (David Schildknecht) / Minervois 2005 - 2009-06-30 About Minervois

90/100 Summer drought and early September rains took their toll on the number of lots that could be selected by Hecht and Bannier for their 2005 Minervois, and hence the volume of finished wine, but the results are unusually fine-grained and brightly black-fruited for this vintage (so many whose wines are reduced, tough-textured, or generally […]

wine spectator / languedoc blanc 2014
Wine Spectator / Côtes du Roussillon Villages 2006 - 2009-06-15 About Côtes du Roussillon Villages

91/100 – SMART BUY Vibrant, rich and well-balanced, delivering intense red plum, cherry and mineral flavors. There’s plenty of peppery seasoning as well, along with a finish dominated by dark chocolate. This has the stuffing to age. Drink now through 2014.— K.M. – $22

wine spectator / languedoc blanc 2014
Wine Spectator / Minervois 2006 - 2009-06-15 About Minervois

88/100 A supple red, with red plum and licorice flavors that are flanked by smoke, spice and paprika. The finish is filled with notes of kirsch and pepper. Drink now through 2013 –KM