Press Review

Wine Spectator / Hecht & Bannier - 2005-08-31 About Hecht & Bannier
Wine Spectator / Côtes du Roussillon Villages 2002 - 2005-08-31 About Côtes du Roussillon Villages

88/100 Very peppery, with a good show of richness and flavors of ripe plum, dark cherry and spice. Medium-bodied, with a mocha-filled finish. Drink now through 2007. $28 – 500 cases made. K.M.

Paysan du Midi / Hecht & Bannier - 2005-08-26 About Hecht & Bannier
Wine Spectator / Minervois 2002 - 2005-07-31 About Minervois

88/100 Peppery aromas and flavors fill this lively red. At mid-palate, smoke, red cherry and spice come to the fore, with plenty of muscle. Some tannins on the finish. Drink now through 2007. 500 cases made – US$ 25 —K.M.

Wine Spectator / Faugères 2002 - 2005-07-31 About Faugères

87/100 Medium-bodied, with cherry, smoke and spice flavors and a peppery finish. A good quaffer that should go well with a grilled steak. Drink now. 500 cases made – US$ 35 —K.M.

Wine Spectator / Saint Chinian 2002 - 2005-07-31 About Saint Chinian

87/100 A meaty, decadent aroma, with good concentration to the red plum and cherry flavors. Lively structure and a crisp finish. Drink now. 700 cases made – US$ 28 —K.M.

Revue Française d'Oenologie / Hecht & Bannier - 2005-04-01 About Hecht & Bannier

Deux passionnés du Languedoc ont décidé de mettre le modèle bourguignon à l’épreuve dans cette région du sud de la France. Déguster, assembler, élever, tel est leur mot d’ordre. Ils visitent les caves, toute l’année, sélectionnent les vins et les retirent dès la fin des vinifications, pour les élever eux-mêmes. Des produits représentatifs des appellations, […]

Courrier cadres / Hecht & Bannier - 2005-03-10 About Hecht & Bannier
L'Entreprise / Hecht & Bannier - 2005-03-01 About Hecht & Bannier
RVI - Revue Vinicole Internationale / Hecht & Bannier - 2005-01-01 About Hecht & Bannier