Rooted in our DNA since 2007, organic viticulture is for us the only way to reveal the purity of the Mediterranean terroirs while protecting all living things, from the soil to the consumer.

As the first producer in Provence to obtain this demanding certification with an excellence score (97.2), we are realizing 20 years of efforts for both social and environmental performance.

As members of 1% for the Planet, we donate a portion of the sales from our flagship wines to actively support ocean protection with Surfrider and agroforestry with Des Enfants et Des Arbres.

From vine to glass, we are aiming for a drastic reduction in our carbon footprint, whether by significantly lightening our bottles or by ensuring rigorous eco-design.