Revues de presse
15,5/20 Couleur mangue, fruité net, orange, abricot, fraise, gras, bonne fraîcheur.
14,5/20 Couleur melon, nez fin, fruité, gourmand, cerise, pêche blanche, frais, harmonieux, gourmand.
Silver Medal – The Fifty Best Rosé Wine Grapes for this wine (a blend of 60% Grenache, 35% Cinsault and 5% Vementino) were harvested at night (in order to avoid oxidation) from a vineyard at a high altitude that is noted for clay-limestone soil. Aroma: Peach, white peach, nectarine, strawberry, cherry, honeydew, melon, watermelon, rhubarb, lemon, […]
89/100 Light brilliant orange. Ripe red berries, orange zest and subtle floral and herbal notes on the fragrant nose. Supple and open-knit, showing good depth to the gently sweet raspberry and tangerine flavors. The floral notes comes back on the smooth, nicely persistent finish, which features a touch of bitter orange pith.
86/100 This rosé features zesty acidity that highlights the herb, red berry and spice flavors, with a crisp, mineral-laced finish.
88/100 This polished red has a juicy core of glazed cherry and raspberry coulis flavors, marked with cassis, mineral and spice elements. Details of black tea and floral mark the clean finish.
91/100 Silver Medal
90/100 The 2017 Côtes de Provence Rosé is a plump, medium-bodied effort, marked by crisp, citrusy fruit. Passion fruit and grapefruit nuances give it a zippy, refreshing finish.
91/100 The 2016 Bandol Rosé contains a hefty 60% Mourvèdre, well above the minimum 20% required by the appellation. It’s a medium-bodied, silky-textured wine, floral, complex and long, with hints of crushed stone, raspberries and cherries.