Revues de presse
90/100 Editor’s Choice
89/100 A fresh, focused red, with harmonious cherry, currant and mineral flavors bound together by tangy acidity. Moderate, integrated tannins detail herb and tea notes on the spice-tinged finish.
90/100 Fresh red plum, kirsch and boysenberry notes give a focused, tangy profile to this muscular, full-bodied red, with tea, floral and mineral aromas adding interest through the grippy, spice-infused finish.
88/100 Dried cherry, balsamic and licorice notes are the hallmarks of this full-bodied red, with supple tannins framing herb, olive tapenade and spice notes that weave through the finish.
88/100 This fresh, light- to medium-bodied white is creamy, boasting white peach, apricot and melon fruit, with mineral and floral underpinnings. Spice notes detail the finish. Piquepoul Blanc, Roussanne and Grenache Blanc.