Revues de presse
Double Gold Medal
90/100 Highly Recommended
90/100 A plush, medium- to full-bodied red, with cherry tart and raspberry flavors detailed by anise, mocha and baking spice accents. Graphite and herb elements echo on the clean, lingering finish.
90/100 A hefty red, with dried red berry, olive and earthy notes, marked by dried herb and licorice accents. Ferrous mineral, cured meat and spice details fill the chewy finish.
91/100 A muscular but refined red, bursting with wild berry, herb and spice notes, underpinned by accents of cured meat and tea. Tangy acidity carries into the floral and fresh earth aromas on the finish.
91/100 Light brilliant orange. Pungent red berry, citrus fruit and floral scents are sharpened by suggestions of white pepper and dusty minerals. Chewy and focused on the palate, offering concentrated raspberry, bitter cherry and peach flavors firmed by a spine of juicy acidity. Finishes long and stony, featuring a powerful echo of red fruit and […]
15,5/20 Couleur mangue, fruité net, orange, abricot, fraise, gras, bonne fraîcheur.
14,5/20 Couleur melon, nez fin, fruité, gourmand, cerise, pêche blanche, frais, harmonieux, gourmand.
Silver Medal – The Fifty Best Rosé Wine Grapes for this wine (a blend of 60% Grenache, 35% Cinsault and 5% Vementino) were harvested at night (in order to avoid oxidation) from a vineyard at a high altitude that is noted for clay-limestone soil. Aroma: Peach, white peach, nectarine, strawberry, cherry, honeydew, melon, watermelon, rhubarb, lemon, […]
89/100 Light brilliant orange. Ripe red berries, orange zest and subtle floral and herbal notes on the fragrant nose. Supple and open-knit, showing good depth to the gently sweet raspberry and tangerine flavors. The floral notes comes back on the smooth, nicely persistent finish, which features a touch of bitter orange pith.