90/100 Simon Field | Onion-skin color, quite viscous at its watery rim. Nose of charcuterie and figs, herbs, too, and somewhere in the distance, damask roses and plum skin. On the palate, there is both concentration and depth, the umami notes conspiring with the savory texture without failing to align themselves with the shards of […]
90/100 Simon Field | Delicate coral, viscosity at the meniscus betraying rigor of intent. The nose is precocious yet expressive, hints of fennel and blackcurrant leaf, citrus fruit. Plenty of matière; wild strawberries evoke Bergman’s refrain, orange peel and nutmeg; the complexity of a scherzo. Resolution promised over the next two to three years. Quite […]
91/100 Editor’s Choice With grapes grown in the limestone soil of the Aix-en-Provence vineyards, the wine is lightly mineral and well textured. Its red fruits and touches of pepper are balanced by the freshness of this rounded wine. Drink from late 2022. ROGER VOSS
89/100 Lightly herbal, the wine is perfumed with green fruits as well as red currants. It is a crisp wine, rounded out with spice and acidity in balanced measure. Drink from late 2022. ROGER VOSS
16/20 Un Pic-Saint-Loup version “déjeuner sur l’herbe”, tout en jeunesse, en rondeur et en fruit, tout en maintenant la typicité de l’AOC avec sa syrah pimpante, ses senteurs de garrigue et sa minéralité. Le grenache pour son velouté et le cinsault pour sa fluidité complètent le tableau. Une présence réjouissante en bouche.
This wine is light rose gold. The nose is aromatic on pomelo and peach. A little smokiness appears. It seems tangy. On the attack, there is slight sweetness accompanied by notes of peach, apricot blossom and small sour cherry. It’s fresh. The finish is discreet. 15/20
90/100 This elegant, refined and refresching rosé offers a supple texture, sporting vivid melon, tangerine zest, white cherry and rose water notes flanked with mineral undertones that give way to a spicy finish.
89/100 Bronze Medal