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    Wine Spectator / Saint Chinian 2003

    2006-08-31 Wine Spectator

    86/100
    Taut, sinewy red, with cherry, leather and mineral flavors, and some tobacco and smoke on the finish. Good spicy nuances in this as well. Drink now through 2008. 1,000 cases made – US$ 23 — K.M.

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